Why choke down bland, mushy, steamed veggies and brown rice when
there’s so much fat-laden, calorie-rich, heart-bursting cuisine
out there to be savored? Because you want to live? So you can
spend your golden years wandering aimlessly around a Florida
shopping mall and eating dinner at 2 in the afternoon? So your
rotten kids can plop you into some hellhole of a nursing home
the minute you forget what day it is?
Go ahead, triple your cholesterol and triglyceride counts, and
clog those arteries. You’ll never get out of this world alive,
so enjoy life while you can. Here are the most unhealthy
triple-bypass recipes sure to satisfy the most insatiable
cholesterol craving. Instead of steamed tofu, try Lard-Oozing
Caja-China-Roasted Hog or Pizzeria-style Baked Ziti with Sausage
and Mozzarella! Follow up with a decadent dessert of Deep-Fried
Twinkies or Ice Cream Lasagne. You’ll die quicker but with a
smile on your face.
Eat What You Want and Die Like a Man will put you back in touch
with your Inner Hog.
Raves for Steve Graham’s The Good, The Spam, And The Ugly
“Gleefully offensive.” —Publishers Weekly
“Thanks for using a pseudonym.” —Steve’s father
About the Author
Steve H. Graham is author of The Good, the Spam, and the Ugly
and Keep Chewing Till It Stops Kicking: Finding Your Inner
Caveman. In 1983, he was indicted for eating a live midget.
Steve lives in Miami, where he enjoys fishing, piano,
home-brewing, and cooking enormous portions of unhealthy food.
